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 MEGA STRONG PROTEIN™

MEGA STRONG PROTEIN™


MEGA STRONG PROTEIN™MEGA STRONG PROTEIN™

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The foundation behind DOMINATOR's success –protein recommended by the Champion!

A global rarity!

Mega Strong Protein™ sets modern trends for the quality and effectiveness of high-protein supplements.

Mega Strong Protein™ – PROTEINS FOR PROFESSIONALS!


A revolutionary composition! The one and only most advanced composition of top-quality balanced animal protein, in the form of the SLOW-MO-PRO™ complex that constitutes 95% of the blend.

 

 

The unique SLOW-MO-PRO™ formula includes all sources of protein used so far in supplementation, and their composition, carefully selected by the scientific staff of OLIMP Laboratories, guarantees that the competition will be helpless in the face of OLIMP Mega Strong Protein™.
Mega Strong Protein™– the deepest circle of initiation in protein supplementation.
This exclusive high-protein supplement guarantees that top-quality protein will be delivered for a period of over 5 hours after consumption. It is possible thanks to a unique proportion of six balanced sources of protein that guarantee the complete saturation of blood with the most desirable amino acid profile. The exclusive composition and magical taste offered by Mega Strong Protein™ meets the requirements of the choosiest professional athletes, as well as everyone who exercises recreationally, and has an increased demand for protein or wants to build muscles.


 

The unique composition of Mega Strong Protein™ is based on top-quality protein sources: micellar casein, concentrate, isolate, and hydrolysate of whey protein, egg white albumin, and glutamine peptide. All this has been complemented with pharmaceutically clean L-glutamine that is digested immediately after consumption granting the time necessary for the absorption of amino acids from the whey protein hydrolysate, which occurs 30 after consumption. A moment later the absorption of amino acids from the whey protein concentrate and isolate (micro filtered in the cross-flow, CFM) begins, quickly elevating the level of amino acids in the bloodstream. Within 90 minutes of consuming Mega Strong Protein™, the stream of amino acids is powered by the digestion and assimilation of the top-quality egg white albumin, glutamine peptide, and the exclusive micellar casein. These three precisely composed protein sources are characterized by a very long digestion time that in the case of micellar casein can last over 5 hours. They guarantee a high level of valuable amino acids in the bloodstream, including L-glutamine, after other protein sources have already been digested. 
 
 
Absorption time of free amino acids and products of the digestion of individual protein sources in Mega Strong Protein™

Mega Strong Protein™ provides our bodies with an extremely nutritious shock wave of amino acids which, from the very beginning, sets all the metabolic mechanisms of the body to work and initiates the process of synthesis and regeneration of muscle structures. This is completed by the taurine and vitamin complex included in OLIMP Mega Strong Protein™ that ensures the MEGA portion of protein contained in our exclusive blend is absorbed in the most effective manner. 
 
The most complete amino acid profile in Mega Strong Protein™ – OLIMPic standard for the most demanding of users.
Optimal times of using Mega Strong Protein™
The professional composition of Mega Strong Protein™ was created in order to help, facilitate, and support reaching goals, and not to limit them in any way, that is why using Mega Strong Protein™ at any time is appropriate. Without doubt it can be said that considering the above and taking into account its amazing effects that Mega Strong Protein™ is a universal protein blend and an elite one. It's ideal for the post-workout replenishment of the protein deficit, when the easily-digestible, top-quality whey protein hydrolysate, isolate, and concentrate, and the pharmaceutically clean L-glutamine will guarantee you quick saturation of blood with amino acids. The slowly-digestible ultra-pure egg white protein, glutamine peptide and the elite micellar casein will effectively prolong the results. Mega Strong Protein™ will be an excellent choice just before going to bed, or as a substitute meal, not only during fat loss.

Who is Mega Strong Protein™ intended for?
It is intended for everyone with an increased demand for protein. Especially for those, who are aiming for the fast development of lean muscle mass and strength, so mostly professional athletes (bodybuilders, weight lifters), but also those who exercise recreationally.
It is an excellent supplement of regenerative proteins for athletes practising endurance disciplines and martial arts, in the preparatory period, as well as during body mass reduction before a competition.
This professional high-protein blend will also meet the demands of women, who often neglect proper protein intake during weight loss.
Mega Strong Protein™ and its perfect co-operators
In order to maximise the effects, we suggest that after exercise you use this product with the CARBONOX® carbohydrate supplement and with the magnesium creatine chelate MAGNA POWER® (CREATINE MAGNA POWER™ - OLIMP) in the dose recommended by the producer. An important supplement that has a synergistic effect is also L-arginine in the form of ARGI POWER™ 1500 MEGA CAPS®, AAKG 7500 Extreme Shot™ and TRIBUSTERON® 90.
During the reduction of body fat, it is recommended that you combine Mega Strong Protein™ with a selected thermogenic product by OLIMP (Thermo Speed ®, Thermo Stim™, Therm Line® forte or Therm Line II®, etc.; in the dose recommended by the producer).

The most recent product of Olimp Laboratories from the unrivalled Dominator® series will easily meet even the most rigorous requirements for high-protein products, and it will satisfy even the most demanding professionals.
Would you like to be one of them? Use Mega Strong Protein™, created for elite athletes. 


95% SLOW-MO-PRO™ (micellar casein, whey protein concentrate, whey protein isolate, ultrafiltrated egg protein, whey protein hydrolisate, glutamine peptide), aromas, acidity regulators – malic acid, citric acid; taurine, MCT oil, 0,2% L-glutamine, sweeteners – sucralose, acesulfame K; thickener – xanthan, vitamins (L-ascorbic acid – vit. C, dl-alpha-tocopheryl acetate – vit. E, nicotinamide – niacin, D-biotin, retinyl acetate – vit. A, calcium D-pantothenate – pantothenic acid, pyridoxine hydrochloride – vit. B6, cholecalciferol – vit. D, pteroylmonoglutamic acid – folate, thiamin mononitrate – vit. B1, riboflavin – vit. B2, cyanocobalamin – vit. B12), colours: carmine (for strawberry, cherry, strawberry-kiwi, banana-cherry flavours), E 150c (for toffee, chocolate, coffee, ice coffee, hazelnut, cappuccino, tiramisu flavours), riboflavin, E 133 (for pistachio flavour).

Contains wheat protein fraction (gluten).
 

 

Nutrition value
100 g
per portion (40g + °150 ml water)
Calories 1496 kJ / 358 kcal 598 kJ / 143 kcal
Protein
75 g 30 g
Carbohydrates
4,5 g 1,8 g
of which sugars
4,5 g 1,8 g
Fat
4,5 g 1,8 g 
of which saturated fatty acids
2 g 0,8 g
Fibre
0 g 0 g
Sodium
0,2 g < 0,1 g
Taurine
400 mg 160 mg
L-glutamine 250 mg 100 mg
 
Taurine  400 mg
 
160 mg
 


° Amount suggested by Olimp. Depending on consumer preferences, dissolve in 100-200 ml of water 

 

 

 

* essential amino acids
** branched chain amino acids
*** aromatic amino acids
# The variations of amino acid profile’s values may occur. This is typical for natural based products.

take 2-3 portions a day (in the morning, after training and before sleep). Add 1 portion (40 g – 140 measuring units = 3,5 scoops or 5 flat tablespoons) to 150 ml1 of water. Keep out of reach of children.

J Strength Cond Res. 2006 Aug;20(3):643-53.

The effects of protein and amino acid supplementation on performance and training adaptations during ten weeks of resistance training
http://www.ncbi.nlm.nih.gov/pubmed/16937979

Kerksick CM, Rasmussen CJ, Lancaster SL, Magu B, Smith P, Melton C, Greenwood M, Almada AL, Earnest CP, Kreider RB.

Center for Exercise, Nutrition and Preventive Health Research, Department of Health, Human Performance and Recreation, Baylor University, Waco, TX 76798, USA
http://www.ncbi.nlm.nih.gov/pubmed/16988909

Amino Acids. 2007;32(4):467-77. Epub 2006 Sep 20.

Effects of resistance training and protein plus amino acid supplementation on muscle anabolism, mass, and strength.
http://www.ncbi.nlm.nih.gov/pubmed/16988909

Willoughby DS, Stout JR, Wilborn CD.

Exercise and Biochemical Nutrition Laboratory, Baylor University, Waco, Texas 76798, U.S.A.
http://www.ncbi.nlm.nih.gov/pubmed/17679046

Nutrition. 2007 Sep;23(9):647-56.

Impact of differing protein sources and a creatine containing nutritional formula after 12 weeks of resistance training
http://www.ncbi.nlm.nih.gov/pubmed/17679046

Kerksick CM, Rasmussen C, Lancaster S, Starks M, Smith P, Melton C, Greenwood M, Almada A, Kreider R.

Applied Biochemistry and Molecular Physiology Laboratory, Health and Exercise Science Department, University of Oklahoma, Norman, Oklahoma, USA
http://www.ncbi.nlm.nih.gov/pubmed/16373952

J Am Coll Nutr. 2005 Dec;24(6 Suppl):526S-36S.

Dietary protein: an essential nutrient for bone health
http://www.ncbi.nlm.nih.gov/pubmed/16373952

Bonjour JP.

Service of Bone Diseases, University Hospital, Rue Micheli-Du-Crest, 1211 Geneva, Switzerland.
http://www.ncbi.nlm.nih.gov/pubmed/15798080

J Am Coll Nutr. 2005 Apr;24(2):134S-139S.

Dietary protein to support anabolism with resistance exercise in young men.
http://www.ncbi.nlm.nih.gov/pubmed/15798080

Phillips SM, Hartman JW, Wilkinson SB.

Exercise Metabolism Research Group, Department of Kinesiology, McMaster University, 1280 Main St. West, Hamilton, ON L8S 4K1 CANADA.
http://www.ncbi.nlm.nih.gov/pubmed/19299575

J Appl Physiol. 2009 May;106(5):1720-9. Epub 2009 Mar 19.

Resistance exercise with whey protein ingestion affects mTOR signaling pathway and myostatin in men.
http://www.ncbi.nlm.nih.gov/pubmed/19299575

Hulmi JJ, Tannerstedt J, Selänne H, Kainulainen H, Kovanen V, Mero AA.

Dept. of Biology of Physical Activity, Univ. of Jyväskylä, P.O. Box 35, 40014 Jyväskylä, Finland
http://www.ncbi.nlm.nih.gov/pubmed/20565767

Nutr Metab (Lond). 2010 Jun 17;7:51.

Effect of protein/essential amino acids and resistance training on skeletal muscle hypertrophy: A case for whey protein.
http://www.ncbi.nlm.nih.gov/pubmed/20565767

Hulmi JJ, Lockwood CM, Stout JR.

Department of Biology of Physical Activity, University of Jyväskylä, P,O, Box 35, 40014 Jyväskylä, Finland
http://www.ncbi.nlm.nih.gov/pubmed/18661258

Amino Acids. 2009 Jul;37(2):297-308. Epub 2008 Jul 27.

Acute and long-term effects of resistance exercise with or without protein ingestion on muscle hypertrophy and gene expression.
http://www.ncbi.nlm.nih.gov/pubmed/18661258

Hulmi JJ, Kovanen V, Selänne H, Kraemer WJ, Häkkinen K, Mero AA.

Department of Biology of Physical Activity, University of Jyväskylä, P.O. Box 35, 40014 Jyväskylä, Finland

WPI – 100% whey natural isolate, pure whey isolate 95,
http://www.ncbi.nlm.nih.gov/pubmed/18768358

J Sci Med Sport. 2010 Jan;13(1):178-81. Epub 2008 Sep 2.

Supplementation with a whey protein hydrolysate enhances recovery of muscle force-generating capacity following eccentric exercise.
http://www.ncbi.nlm.nih.gov/pubmed/18768358

Buckley JD, Thomson RL, Coates AM, Howe PR, DeNichilo MO, Rowney MK.

Australian Technology Network Centre for Metabolic Fitness and Nutritional Physiology Research Centre, University of South Australia, Adelaide, South Australia, Australia

Kombinacja wpi wpc I kazeiny - % whey natural isolate, pure whey isolate 95,mega strong,
http://www.ncbi.nlm.nih.gov/pubmed/20234034

J Am Coll Nutr. 2009 Aug;28 Suppl:464S-472S.

The rationale for consuming protein blends in sports nutrition
http://www.ncbi.nlm.nih.gov/pubmed/20234034

Paul GL.

Solae, LLC, St. Louis, Missouri, USA.
http://www.ncbi.nlm.nih.gov/pubmed/20368372

J Am Coll Nutr. 2009 Aug;28(4):343-54.

The role of milk- and soy-based protein in support of muscle protein synthesis and muscle protein accretion in young and elderly persons
http://www.ncbi.nlm.nih.gov/pubmed/20368372

Phillips SM, Tang JE, Moore DR.

Exercise Metabolism Research Group, Department of Kinesiology, McMaster University, Hamilton, Ontario L8S 4K1, CANADA.

PRO LONG, mega strong
http://www.ncbi.nlm.nih.gov/pubmed/20685015

Luiking YC, Engelen MP, Soeters PB, Boirie Y, Deutz NE.

Center for Translational Research in Aging & Longevity. Donald W. Reynolds Institute on Aging. University of Arkansas for Medical Sciences, Little Rock, USA; Maastricht University and University Hospital, Department of Surgery. Nutrition and Toxicology Research Institute Maastricht (NUTRIM), PO Box 616, 6200 MD Maastricht, The Netherlands.

WPC I KAZEINA - pro long, mega strong protein
http://www.ncbi.nlm.nih.gov/pubmed/15570142

Med Sci Sports Exerc. 2004 Dec;36(12):2073-81.

Ingestion of casein and whey proteins result in muscle anabolism after resistance exercise
http://www.ncbi.nlm.nih.gov/pubmed/15570142

Tipton KD, Elliott TA, Cree MG, Wolf SE, Sanford AP, Wolfe RR.

Metabolism Unit, Shriners Hospitals for Children and Department of Surgery, The University of Texas Medical Branch, Galveston, TX 77550, USA.

Kombinacja wpi wpc I kazeiny
http://www.ncbi.nlm.nih.gov/pubmed/20234034

J Am Coll Nutr. 2009 Aug;28 Suppl:464S-472S.

The rationale for consuming protein blends in sports nutrition
http://www.ncbi.nlm.nih.gov/pubmed/20234034

Paul GL.
Solae, LLC, St. Louis, Missouri, USA.
MEGA STRONG PROTEIN™MEGA STRONG PROTEIN™

SEE ALSO

PURE WHEY ISOLATE 95
MICELLAR CASEIN
SWEET DREAMS LADY P.M. PROTEIN SHAKE
GOOD MORNING LADY AM PROTEIN SHAKE
PRO WHEY SHAKE
WHEY PROTEIN COMPLEX 100%
700g zip bag 23.99 €
34.27€ per 1kg
2000 g 66.99 €
33.5€ per 1kg

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