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 WHEY PROTEIN COMPLEX 100%

WHEY PROTEIN COMPLEX 100%


WHEY PROTEIN COMPLEX 100%WHEY PROTEIN COMPLEX 100%WHEY PROTEIN COMPLEX 100%WHEY PROTEIN COMPLEX 100%

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Uncompromising quality for the best price possible!
A composition of top-quality ultra-filtered concentrate WPC whey protein and WPI whey protein isolate – CFM® in an instant form.
The CFM® Isolate and the whey protein concentrate used in Whey Protein Complex 100%® are characterized by their high nutritional value. Obtained using advanced technological processes, they maintain their complete structure and functional whey protein activity. Their high nutritional value was the reason why concentrated whey proteins are considered the most valuable source of dietary protein for competitive athletes and active people.

The CFM® isolate and whey protein concentrate help grow and maintain muscle mass.
OLIMP 100% Whey Protein Complex® comes in eight great irresistible flavours!
chocolate, cookies and cream, ice coffee, coconut, pistachio, tiramisu, strawberry, vanilla

Ingredients: 95% protein-mix (ultrafiltrated whey protein concentrate WPC (from milk), whey protein isolate WPI – CFM® (from milk)), aromas, medium-chain triglycerides oil (MCT oil), fructose, acidity regulators – malic acid, citric acid (for all strawberry like flavours), acidity regulators - sodium citrates; thickeners – gum arabic, xanthan gum, sodium carboxy methyl cellulose; sweeteners – acesulfame K, sucralose, cyclamates; emulsifier – soy lecithin; salt (for all chocolate like flavours), colours: carmine (for all: strawberry, cherry, strawberry-kiwi and banana-cherry like flavours), E 150c (for all: cookies cream, toffee, chocolate, coffee, ice coffee, hazelnut, tiramisu and cappuccino like flavours), riboflavin, E 133 (for all pistachio like flavours).

 

Nutrition declaration Per portion (35 g) Per 3 portions (105 g) Per 100 g
Energy 566 kJ/
134 kcal
1698 kJ/
401 kcal
1624 kJ/
382 kcal
Fat
of which saturated
1,5 g
<0,5 g
4,4 g
0,7 g
4,2 g
0,7 g
Carbohydrates
Of which Sugars
3,9 g
1,4 g
11,6 g
4,2 g
11 g
4,0 g
Protein 26 g 79 g 75 g
Salt 0,30 g 0,90 g 0,86 g

Total amino acids 75000 mg 26250 mg
  Per 100 g  Per portion 35g
of which:    
L-Glutamic acid 13575 mg 4751 mg
*/**L-Leucine 7950 mg 2783 mg
L-Aspartic acid 8250 mg 2888 mg
*L-Lysine 7200 mg 2520 mg
L-Proline 4125 mg 1444 mg
*/**L-Valine 4425 mg 1549 mg
*/**L-Isoleucine 4800 mg 1680 mg
*L-Threonine 5025 mg 1759 mg
L-Alanine 3750 mg 1313 mg
L-Serine 3450 mg 1208 mg
*/*** L-Phenyloalanine 2250 mg 788 mg
*** L-Thyrosine 1950 mg 683 mg
L-Arginine 1575 mg 551 mg
L-Glycine 1050 mg 368 mg
* L-Methionine 1650 mg 578 mg
L-Histidine 1275 mg 446 mg
L-Cysteine 1650 mg 578 mg
*/*** L-Trypthophane 1055 mg 368 mg

* essential amino acids
** Branched chain amino acids
*** Aromatic amino acids

Recommended use: Take 1-3 portions a day – before breakfast, between meals, after training or before sleep. Add 1 portion (35 g = 1 scoop) to   150 ml1 of water. Consume directly after preparation. Not suitable for diabetics. Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied and balanced diet. Keep out of reach of children. A varied and balanced diet and a healthy lifestyle are recommended.

J Strength Cond Res. 2006 Aug;20(3):643-53.

The effects of protein and amino acid supplementation on performance and training adaptations during ten weeks of resistance training
http://www.ncbi.nlm.nih.gov/pubmed/16937979

Kerksick CM, Rasmussen CJ, Lancaster SL, Magu B, Smith P, Melton C, Greenwood M, Almada AL, Earnest CP, Kreider RB.

Center for Exercise, Nutrition and Preventive Health Research, Department of Health, Human Performance and Recreation, Baylor University, Waco, TX 76798, USA
http://www.ncbi.nlm.nih.gov/pubmed/16988909

Amino Acids. 2007;32(4):467-77. Epub 2006 Sep 20.

Effects of resistance training and protein plus amino acid supplementation on muscle anabolism, mass, and strength.
http://www.ncbi.nlm.nih.gov/pubmed/16988909

Willoughby DS, Stout JR, Wilborn CD.

Exercise and Biochemical Nutrition Laboratory, Baylor University, Waco, Texas 76798, U.S.A.
http://www.ncbi.nlm.nih.gov/pubmed/17679046

Nutrition. 2007 Sep;23(9):647-56.

Impact of differing protein sources and a creatine containing nutritional formula after 12 weeks of resistance training
http://www.ncbi.nlm.nih.gov/pubmed/17679046

Kerksick CM, Rasmussen C, Lancaster S, Starks M, Smith P, Melton C, Greenwood M, Almada A, Kreider R.

Applied Biochemistry and Molecular Physiology Laboratory, Health and Exercise Science Department, University of Oklahoma, Norman, Oklahoma, USA
http://www.ncbi.nlm.nih.gov/pubmed/16373952

J Am Coll Nutr. 2005 Dec;24(6 Suppl):526S-36S.

Dietary protein: an essential nutrient for bone health
http://www.ncbi.nlm.nih.gov/pubmed/16373952

Bonjour JP.

Service of Bone Diseases, University Hospital, Rue Micheli-Du-Crest, 1211 Geneva, Switzerland.
http://www.ncbi.nlm.nih.gov/pubmed/15798080

J Am Coll Nutr. 2005 Apr;24(2):134S-139S.

Dietary protein to support anabolism with resistance exercise in young men.
http://www.ncbi.nlm.nih.gov/pubmed/15798080

Phillips SM, Hartman JW, Wilkinson SB.

Exercise Metabolism Research Group, Department of Kinesiology, McMaster University, 1280 Main St. West, Hamilton, ON L8S 4K1 CANADA.
http://www.ncbi.nlm.nih.gov/pubmed/19299575

J Appl Physiol. 2009 May;106(5):1720-9. Epub 2009 Mar 19.

Resistance exercise with whey protein ingestion affects mTOR signaling pathway and myostatin in men.
http://www.ncbi.nlm.nih.gov/pubmed/19299575

Hulmi JJ, Tannerstedt J, Selänne H, Kainulainen H, Kovanen V, Mero AA.

Dept. of Biology of Physical Activity, Univ. of Jyväskylä, P.O. Box 35, 40014 Jyväskylä, Finland
http://www.ncbi.nlm.nih.gov/pubmed/20565767

Nutr Metab (Lond). 2010 Jun 17;7:51.

Effect of protein/essential amino acids and resistance training on skeletal muscle hypertrophy: A case for whey protein.
http://www.ncbi.nlm.nih.gov/pubmed/20565767

Hulmi JJ, Lockwood CM, Stout JR.

Department of Biology of Physical Activity, University of Jyväskylä, P,O, Box 35, 40014 Jyväskylä, Finland
http://www.ncbi.nlm.nih.gov/pubmed/18661258

Amino Acids. 2009 Jul;37(2):297-308. Epub 2008 Jul 27.

Acute and long-term effects of resistance exercise with or without protein ingestion on muscle hypertrophy and gene expression.
http://www.ncbi.nlm.nih.gov/pubmed/18661258

Hulmi JJ, Kovanen V, Selänne H, Kraemer WJ, Häkkinen K, Mero AA.

Department of Biology of Physical Activity, University of Jyväskylä, P.O. Box 35, 40014 Jyväskylä, Finland

WPI – 100% whey natural isolate, pure whey isolate 95,
http://www.ncbi.nlm.nih.gov/pubmed/18768358

J Sci Med Sport. 2010 Jan;13(1):178-81. Epub 2008 Sep 2.

Supplementation with a whey protein hydrolysate enhances recovery of muscle force-generating capacity following eccentric exercise.
http://www.ncbi.nlm.nih.gov/pubmed/18768358

Buckley JD, Thomson RL, Coates AM, Howe PR, DeNichilo MO, Rowney MK.

Australian Technology Network Centre for Metabolic Fitness and Nutritional Physiology Research Centre, University of South Australia, Adelaide, South Australia, Australia

Kombinacja wpi wpc I kazeiny - % whey natural isolate, pure whey isolate 95,mega strong,
http://www.ncbi.nlm.nih.gov/pubmed/20234034

J Am Coll Nutr. 2009 Aug;28 Suppl:464S-472S.

The rationale for consuming protein blends in sports nutrition
http://www.ncbi.nlm.nih.gov/pubmed/20234034

Paul GL.

Solae, LLC, St. Louis, Missouri, USA.
http://www.ncbi.nlm.nih.gov/pubmed/20368372

J Am Coll Nutr. 2009 Aug;28(4):343-54.

The role of milk- and soy-based protein in support of muscle protein synthesis and muscle protein accretion in young and elderly persons
http://www.ncbi.nlm.nih.gov/pubmed/20368372

Phillips SM, Tang JE, Moore DR.

Exercise Metabolism Research Group, Department of Kinesiology, McMaster University, Hamilton, Ontario L8S 4K1, CANADA.

PRO LONG, mega strong
http://www.ncbi.nlm.nih.gov/pubmed/20685015

Luiking YC, Engelen MP, Soeters PB, Boirie Y, Deutz NE.

Center for Translational Research in Aging & Longevity. Donald W. Reynolds Institute on Aging. University of Arkansas for Medical Sciences, Little Rock, USA; Maastricht University and University Hospital, Department of Surgery. Nutrition and Toxicology Research Institute Maastricht (NUTRIM), PO Box 616, 6200 MD Maastricht, The Netherlands.

WPC I KAZEINA - pro long, mega strong protein
http://www.ncbi.nlm.nih.gov/pubmed/15570142

Med Sci Sports Exerc. 2004 Dec;36(12):2073-81.

Ingestion of casein and whey proteins result in muscle anabolism after resistance exercise
http://www.ncbi.nlm.nih.gov/pubmed/15570142

Tipton KD, Elliott TA, Cree MG, Wolf SE, Sanford AP, Wolfe RR.

Metabolism Unit, Shriners Hospitals for Children and Department of Surgery, The University of Texas Medical Branch, Galveston, TX 77550, USA.

Kombinacja wpi wpc I kazeiny
http://www.ncbi.nlm.nih.gov/pubmed/20234034

J Am Coll Nutr. 2009 Aug;28 Suppl:464S-472S.

The rationale for consuming protein blends in sports nutrition
http://www.ncbi.nlm.nih.gov/pubmed/20234034

Paul GL.
Solae, LLC, St. Louis, Missouri, USA.
WHEY PROTEIN COMPLEX 100%WHEY PROTEIN COMPLEX 100%WHEY PROTEIN COMPLEX 100%WHEY PROTEIN COMPLEX 100%

SEE ALSO

PURE WHEY ISOLATE 95
MICELLAR CASEIN
SWEET DREAMS LADY P.M. PROTEIN SHAKE
GOOD MORNING LADY AM PROTEIN SHAKE
PRO WHEY SHAKE
WHEY PROTEIN COMPLEX 100%
700 g zip bag limited edition TDP 19.99 €
28.56€ per 1kg
700 g zip 19.99 €
28.56€ per 1kg
1800 g 50.99 €
28.33€ per 1kg
2270 g zip bag 54.99 €
24.22€ per 1kg

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