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 PURE WHEY ISOLATE 95

PURE WHEY ISOLATE 95


PURE WHEY ISOLATE 95PURE WHEY ISOLATE 95PURE WHEY ISOLATE 95PURE WHEY ISOLATE 95

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Pure Whey Isolate 95®.  Protein isolate powder, food intended to meet the expenditure of intense muscular effort, especially for sports people, with sweeteners, just add water.
 
The highest quality, pure isolate of whey proteins (WPI).  Proteins contribute to the growth or maintenance of muscle mass. The product is designed for physically active people and sportsmen, who strive for development of muscular strength and mass.
 

Ingredients: 97,5% whey protein isolate, aromas, acidity regulator – malic acid, thickeners – xanthan, carboxy methyl cellulose; sweeteners - acesulfame K, sucralose; vitamins (L-ascorbic acid – vit. C, dl-alpha-tocopheryl acetate – vit. E, nicotinamide - niacin, D-biotin, retinyl acetate – vit. A, calcium D-pantothenate - pantothenic acid, pyridoxine hydrochloride – vit. B6, cholecalciferol – vit. D, pteroylmonoglutamic acid - folate, thiamin mononitrate - vit. B1, riboflavin – vit. B2, cyanocobalamin – vit. B12), colours: carmine (for strawberry, cherry, strawberry-kiwi, banana-cherry flavours), E 150c (for tiramisu, toffee, chocolate, coffee, ice coffee, hazelnut, cappuccino flavours), riboflavin, E 133 (for pistachio flavour).    
 

Nutrition value per 100g 1 portion (30g)
Calories 1473 kJ/ 352,5 kcal 440,1 kJ / 105,3 kcal
Protein 86 g 25,8 g
Carbohydrates 1 g 0,3 g
Of which Sugars 1 g 0,3 g
Fat 0,3 g 0,1 g
of which saturated 0,3 g 0,1 g
Dietary fibre 0 g 0 g
Sodium <0,3 g <0,1 g
Total amino acid per 100g 1 portion (30g)
  87000 mg 26100 mg
of which:
L-Glutamic acid 14985 mg 4496 mg
*/**L-Leucine 9278 mg 2783 mg
L-Aspartic acid 9018 mg 2705 mg
*L-Lysine 9885 mg 2966 mg
L-Proline 4682 mg 1405 mg
*/**L-Valine 4769 mg 1431 mg
*/**L-Isoleucine 5288 mg 1587 mg
*L-Threonine 5463 mg 1639 mg
L-Alanine 4422 mg 1327 mg
L-Serine 3729 mg 1119 mg
*/*** L-Phenyloalanine 2601 mg 780 mg
*** L-Thyrosine 2515 mg 754 mg
L-Arginine 1994 mg 598 mg
L-Glycine 1474 mg 442 mg
* L-Methionine 1908 mg 572 mg
L-Histidine 1474 mg 442 mg
L-Cysteine 2168 mg 650 mg
*/*** L-Trypthophane 1041 mg 312 mg

* essential amino acids
** Branched chain amino acids
*** Aromatic amino acids

Take 1-3 portions daily with meals - upon awakening, after training and before sleep. Add 1 portion (30 g - 90 measuring units = 3 scoops or 5,5 flat tablespoons) to 100 ml1 of water. Consume directly after preparation.  Keep out of reach of children. A varied and balanced diet and a healthy lifestyle are recommended.
J Strength Cond Res. 2006 Aug;20(3):643-53.

The effects of protein and amino acid supplementation on performance and training adaptations during ten weeks of resistance training
http://www.ncbi.nlm.nih.gov/pubmed/16937979

Kerksick CM, Rasmussen CJ, Lancaster SL, Magu B, Smith P, Melton C, Greenwood M, Almada AL, Earnest CP, Kreider RB.

Center for Exercise, Nutrition and Preventive Health Research, Department of Health, Human Performance and Recreation, Baylor University, Waco, TX 76798, USA
http://www.ncbi.nlm.nih.gov/pubmed/16988909

Amino Acids. 2007;32(4):467-77. Epub 2006 Sep 20.

Effects of resistance training and protein plus amino acid supplementation on muscle anabolism, mass, and strength.
http://www.ncbi.nlm.nih.gov/pubmed/16988909

Willoughby DS, Stout JR, Wilborn CD.

Exercise and Biochemical Nutrition Laboratory, Baylor University, Waco, Texas 76798, U.S.A.
http://www.ncbi.nlm.nih.gov/pubmed/17679046

Nutrition. 2007 Sep;23(9):647-56.

Impact of differing protein sources and a creatine containing nutritional formula after 12 weeks of resistance training
http://www.ncbi.nlm.nih.gov/pubmed/17679046

Kerksick CM, Rasmussen C, Lancaster S, Starks M, Smith P, Melton C, Greenwood M, Almada A, Kreider R.

Applied Biochemistry and Molecular Physiology Laboratory, Health and Exercise Science Department, University of Oklahoma, Norman, Oklahoma, USA
http://www.ncbi.nlm.nih.gov/pubmed/16373952

J Am Coll Nutr. 2005 Dec;24(6 Suppl):526S-36S.

Dietary protein: an essential nutrient for bone health
http://www.ncbi.nlm.nih.gov/pubmed/16373952

Bonjour JP.

Service of Bone Diseases, University Hospital, Rue Micheli-Du-Crest, 1211 Geneva, Switzerland.
http://www.ncbi.nlm.nih.gov/pubmed/15798080

J Am Coll Nutr. 2005 Apr;24(2):134S-139S.

Dietary protein to support anabolism with resistance exercise in young men.
http://www.ncbi.nlm.nih.gov/pubmed/15798080

Phillips SM, Hartman JW, Wilkinson SB.

Exercise Metabolism Research Group, Department of Kinesiology, McMaster University, 1280 Main St. West, Hamilton, ON L8S 4K1 CANADA.
http://www.ncbi.nlm.nih.gov/pubmed/19299575

J Appl Physiol. 2009 May;106(5):1720-9. Epub 2009 Mar 19.

Resistance exercise with whey protein ingestion affects mTOR signaling pathway and myostatin in men.
http://www.ncbi.nlm.nih.gov/pubmed/19299575

Hulmi JJ, Tannerstedt J, Selänne H, Kainulainen H, Kovanen V, Mero AA.

Dept. of Biology of Physical Activity, Univ. of Jyväskylä, P.O. Box 35, 40014 Jyväskylä, Finland
http://www.ncbi.nlm.nih.gov/pubmed/20565767

Nutr Metab (Lond). 2010 Jun 17;7:51.

Effect of protein/essential amino acids and resistance training on skeletal muscle hypertrophy: A case for whey protein.
http://www.ncbi.nlm.nih.gov/pubmed/20565767

Hulmi JJ, Lockwood CM, Stout JR.

Department of Biology of Physical Activity, University of Jyväskylä, P,O, Box 35, 40014 Jyväskylä, Finland
http://www.ncbi.nlm.nih.gov/pubmed/18661258

Amino Acids. 2009 Jul;37(2):297-308. Epub 2008 Jul 27.

Acute and long-term effects of resistance exercise with or without protein ingestion on muscle hypertrophy and gene expression.
http://www.ncbi.nlm.nih.gov/pubmed/18661258

Hulmi JJ, Kovanen V, Selänne H, Kraemer WJ, Häkkinen K, Mero AA.

Department of Biology of Physical Activity, University of Jyväskylä, P.O. Box 35, 40014 Jyväskylä, Finland

WPI – 100% whey natural isolate, pure whey isolate 95,
http://www.ncbi.nlm.nih.gov/pubmed/18768358

J Sci Med Sport. 2010 Jan;13(1):178-81. Epub 2008 Sep 2.

Supplementation with a whey protein hydrolysate enhances recovery of muscle force-generating capacity following eccentric exercise.
http://www.ncbi.nlm.nih.gov/pubmed/18768358

Buckley JD, Thomson RL, Coates AM, Howe PR, DeNichilo MO, Rowney MK.

Australian Technology Network Centre for Metabolic Fitness and Nutritional Physiology Research Centre, University of South Australia, Adelaide, South Australia, Australia

Kombinacja wpi wpc I kazeiny - % whey natural isolate, pure whey isolate 95,mega strong,
http://www.ncbi.nlm.nih.gov/pubmed/20234034

J Am Coll Nutr. 2009 Aug;28 Suppl:464S-472S.

The rationale for consuming protein blends in sports nutrition
http://www.ncbi.nlm.nih.gov/pubmed/20234034

Paul GL.

Solae, LLC, St. Louis, Missouri, USA.
http://www.ncbi.nlm.nih.gov/pubmed/20368372

J Am Coll Nutr. 2009 Aug;28(4):343-54.

The role of milk- and soy-based protein in support of muscle protein synthesis and muscle protein accretion in young and elderly persons
http://www.ncbi.nlm.nih.gov/pubmed/20368372

Phillips SM, Tang JE, Moore DR.

Exercise Metabolism Research Group, Department of Kinesiology, McMaster University, Hamilton, Ontario L8S 4K1, CANADA.

PRO LONG, mega strong
http://www.ncbi.nlm.nih.gov/pubmed/20685015

Luiking YC, Engelen MP, Soeters PB, Boirie Y, Deutz NE.

Center for Translational Research in Aging & Longevity. Donald W. Reynolds Institute on Aging. University of Arkansas for Medical Sciences, Little Rock, USA; Maastricht University and University Hospital, Department of Surgery. Nutrition and Toxicology Research Institute Maastricht (NUTRIM), PO Box 616, 6200 MD Maastricht, The Netherlands.

WPC I KAZEINA - pro long, mega strong protein
http://www.ncbi.nlm.nih.gov/pubmed/15570142

Med Sci Sports Exerc. 2004 Dec;36(12):2073-81.

Ingestion of casein and whey proteins result in muscle anabolism after resistance exercise
http://www.ncbi.nlm.nih.gov/pubmed/15570142

Tipton KD, Elliott TA, Cree MG, Wolf SE, Sanford AP, Wolfe RR.

Metabolism Unit, Shriners Hospitals for Children and Department of Surgery, The University of Texas Medical Branch, Galveston, TX 77550, USA.

Kombinacja wpi wpc I kazeiny
http://www.ncbi.nlm.nih.gov/pubmed/20234034

J Am Coll Nutr. 2009 Aug;28 Suppl:464S-472S.

The rationale for consuming protein blends in sports nutrition
http://www.ncbi.nlm.nih.gov/pubmed/20234034

Paul GL.
Solae, LLC, St. Louis, Missouri, USA.
PURE WHEY ISOLATE 95PURE WHEY ISOLATE 95PURE WHEY ISOLATE 95PURE WHEY ISOLATE 95

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METAL SHAKE

Made from PP fibre 100% toxin-free Stainless Steel multi-function sports bottle is the ideal solution for all workout enthusiasts who enjoy smooth & lump-free supplement shakes on the go. SHAKER CONSISTS OF THESE ELEMENTS: The leak-proof lid The lid is specially designed to keep the shaker securely closed at all times with a deep twist lock design. The snap on lid will remain closed even during heavy shaking motion. Stainless steel dissector net The dissector ...

Metal Shake

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